41

Food Production Equipment for Hire

Item 41 | Griddle

Griddle

Capacity

Up to 400 beefburgers per hour.Up to 100 8oz steaks per hour.

Dimensions

600(w) x 600(d) x 300(h) mm

Features

Smooth finish.Heavy gauge plate for maximum heat retention, polished cooking surface for easier cleaning, drainage chute and removable fat drawer.Counter top model.

Power

Electric: 13 amp plugSingle phase, 12.5 amps, 3 kW

Uses

Ideal for smaller catering establishments.Suitable for steaks, chops, burgers, sausages, bacon, eggs...

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